This week’s discussion posting is a Book Club Discussion (group discussion). Your initial posting will be a reflection on American cuisine (250 words). At the end of Chapter 2, in The Best Thing I Ever Tasted: The Secret of Food, Tisdale again poses the same question with which she begins it: “Is there such a thing as American food?” (39). In Questlove’s interview with Donald Link, the New Orleans-based chef thinks that in the next decade “there might not be cuisines in the traditional sense” and that it will be difficult to “locate or recognize the actual source of a dish” (110). For both Tisdale and Link, different cultures (and their foods) have and will continue to blend and merge together.
What is American cuisine to you? Is it possible to define or characterize it? In your response, make sure to include specific references from Tisdale’s chapter and Questlove’s interview via summary, paraphrase, and/or quotation.
Response Posting Prompt:
This week, you will reply to all of your group members with substantial questions and/or comments of 50-100 words each. “Substantial comments and questions” means that you should avoid replies like “I liked your post” or “Good job on your posting.” Instead, focus on one specific point for each group member and either ask a related question or make a relevant comment that will sustain further discussion. Feel free to respond to each other’s responses!
Due Dates and Grading:
Your original post to this prompt is due by Thursday, May 14, 11:59pm. Your response to all of your group members’ posts is due by Saturday, May 16, 11:59pm. To receive full credit for this discussion posting assignment, you must submit both the original and response post by this week’s due dates.
* Please note that the grading rubric for this week’s discussion posting has changed.
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